Bonnie'S Buffalo Chicken Dip

• 4 boneless chicken breasts, boiled, drained & shredded with two forks
• 1 (12 ounce) bottle of original Frank's red hot sauce (do not use Tabasco)
• 2 (8 ounce) packages cream cheese
• 1 (16 ounce) bottle ranch dressing
• 1/2 cup chopped celery
• 8 ounces shredded monterey jack cheese

1. Preheat oven to 350 degrees. Combine shredded chicken and Frank's Hot Sauce and spread in the bottom of a 13" x 9" pan.
2. In a large saucepan over medium heat, combine cream cheese and ranch dressing, stirring until smooth and hot. Pour this mixture over chicken forming a second layer.
3. Sprinkle celery on top.
4. Bake uncovered for 20 minutes, then sprinkle cheese on top and bake another 15-20 minutes until hot & bubbly (do not let it get browned or it will be hard).
5. Let stand 10 minutes. Serve with celery sticks and tortilla chips.

chicken breasts, s red, cream cheese, celery, cheese

Taken from www.food.com/recipe/bonnies-buffalo-chicken-dip-190441 (may not work)