German Apple Cake

• 3 c. flour
• 1 tsp. baking powder
• 1 tsp. salt
• 4 eggs
• 2 c. sugar
• 1 c. vegetable oil
• 1/2 c. orange juice
• 2 1/2 tsp. vanilla
• 4 c. thinly sliced, peeled apples
• 2 tsp. cinnamon
• 3 Tbsp. sugar

1. Combine the first 3 ingredients; set aside.
2. In a large mixing bowl beat eggs and 2 cups sugar.
3. Combine oil and orange juice; add alternately with dry ingredients, to egg and sugar mixture.
4. Mix well.
5. Add vanilla.
6. Pour half the batter in greased and floured tube pan.
7. Arrange half the apples over the batter.
8. Sprinkle half the cinnamon and 3 tablespoons sugar mixture over top.
9. Add remaining batter; top with apples and cinnamon-sugar mixture.
10. Bake at 350u0b0 for 1 hour and 10 minutes.
11. Let cake cool 1 hour in pan; remove from pan, apple side up.
12. Cool to cut.

flour, baking powder, salt, eggs, sugar, vegetable oil, orange juice, vanilla, peeled apples, cinnamon, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=700334 (may not work)