Potatoes In Cream-Wine Sauce

• 4 medium red potatoes, peeled and thinly sliced
• 1/4 teaspoon salt
• 2 tablespoons butter or 2 tablespoons margarine, melted
• 1 medium onion, sliced
• 2/3 cup milk
• 3/4 cup shredded mozzarella cheese
• 1 tablespoon all-purpose flour
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 cup dry white wine

1. Saute potatoes and salt in butter in a large skillet for 10 minutes, turning occasionally with a spatula.
2. Place remaining ingredients except wine in the container of an electric blender; process until smooth.
3. Pour mixture from the blender over the potatoes in skillet; cover and cook over medium-low heat for 5 minutes, stirring occasionally. Stir in wine, and cook an additional 5 minutes, or until potatoes are tender.

red potatoes, salt, butter, onion, milk, mozzarella cheese, flour, sugar, salt, white wine

Taken from www.food.com/recipe/potatoes-in-cream-wine-sauce-136714 (may not work)