Oriental Cherry Chicken

• 2 1/2 or 3 lb. Cut Up Fryer
• Flour
• Salt
• Pepper
• 1/2 c. Drippings
• 1 (1 lb.) can Water Packed Red Cherries
• 1/2 c. Sugar
• 1 Tbsp. Flour
• Dash Salt
• 1 Unpeeled Orange, sliced and cut into wedges
• 1/2 c. Toasted Slivered Almonds

1. Sprinkle the chicken with salt and pepper, dip into flour. Fry in hot fat.
2. When chicken is done, remove from pan.
3. Pour out drippings, measure 1/3 cup and return to pan.
4. Add cherries, (reserving a small amount of juice) and sugar.
5. Heat to boiling. Combine reserved juice and 1 tablespoon flour.
6. Stir into cherry mixture.
7. Cook until thick and clear.
8. Add orange and almonds. Place chicken pieces in sauce, spoon sauce over, and simmer a few minutes.
9. Serve with rice.
10. Serves 4 to 5.

fryer, flour, salt, pepper, drippings, water, sugar, flour, salt, orange

Taken from www.cookbooks.com/Recipe-Details.aspx?id=820031 (may not work)