Whiskey-Marinated Flank Steak

• 1/2 cup whiskey (try Yukon Jack, good stuff!)
• 1/4 orange juice
• 2 tablespoons brown sugar
• 1 tablespoon canola oil
• 2 teaspoons vanilla
• 2 teaspoons minced ginger
• 3 cloves garlic
• 1/4 teaspoon hot pepper sauce
• 2 lbs flank steaks, about 3/4 inch thick (2 cm)
• salt and pepper

1. Stir together whisky, orange juice, brown sugar, oil, vanilla, ginger, garlic, and hot sauce.
2. Pour over steak; marinate for at least 1 day in freezer.
3. Remove steak from marinade (you will love the aroma) and bring to room temperature for 30 minutes.
4. Preheat the grill and now you can bring the marinade to a boil and reduce by half.
5. Season the steak.
6. Put it on greased grill and brush with reduced marinade.
7. cook covered for 6 minutes.
8. Turn and brush more marinade.
9. Grill for another 5 minutes to get a rare texture.
10. Slice thinly (against the grain) to serve.

whiskey, orange juice, brown sugar, canola oil, vanilla, ginger, garlic, hot pepper, flank steaks, salt

Taken from www.food.com/recipe/whiskey-marinated-flank-steak-32393 (may not work)