Mexican Black Bean And Corn Pizza

• 1 (12 inch) pizza crusts (homemade or purchased)
• 1/2 cup salsa (homemade or good-quality purchased)
• 2 cups grated monterey jack cheese
• 1 cup canned black beans, drained and rinsed
• 2 tablespoons chopped cilantro
• 1 cup corn kernel (fresh or frozen)
• 1/2 cup chopped red bell pepper
• 1/2 cup sliced black olives
• salt
• pepper

1. Preheat oven to 450u0b0; place crust on a pizza pan or baking sheet.
2. Spread crust with salsa to 1/2 inch from the edge.
3. Sprinkle with 1 cup cheese; distribute beans, cilantro, corn, bell pepper, and olives evenly; sprinkle with salt/pepper to taste.
4. Sprinkle with remaining cheese.
5. Bake about 10 minutes, until crust is crisp and topping is bubbly.
6. Transfer to a cutting board and cut into wedges.

pizza crusts, salsa, grated monterey, black beans, cilantro, corn kernel, red bell pepper, black olives, salt, pepper

Taken from www.food.com/recipe/mexican-black-bean-and-corn-pizza-248012 (may not work)