White Chocolate And Raspberry Self-Saucing Pudding

• 1 cup plain flour
• 2 teaspoons baking powder
• 1/2 cup caster sugar
• 80 g white chocolate, finely chopped
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1 egg
• 60 g butter, melted, cooled
• 1 cup frozen raspberries
• icing sugar, to serve
• Sauce
• 1/2 cup caster sugar
• 2 teaspoons cornflour
• 1 1/4 cups milk
• 100 g white chocolate, finely chopped

1. Preheat oven to 180u0b0C
2. Grease a 5-cup capacity, 6cm deep, 20cm ovenproof dish and place on a baking tray lined with baking paper.
3. Sift flour and baking powder into a large bowl and add sugar and chocolate.
4. Whisk vanilla, milk, egg and butter together in a jug.
5. Add to flour mixture and gently stir to combine.
6. Fold in raspberries and then spoon mixture into prepared dish, smooth surface.
7. Make sauce:
8. Combine sugar and cornflour in a bowl and sprinkle mixture over pudding.
9. Combine milk and chocolate in a small saucepan and stir over medium heat until mixture is hot.
10. Pour the mixture over the back of a large metal spoon, over pudding.
11. Bake for 45 to 50 minutes or until a skewer inserted halfway into pudding comes out clean.
12. Dust with icing sugar and serve immediately.

flour, baking powder, caster sugar, white chocolate, vanilla, milk, egg, butter, frozen raspberries, icing sugar, sauce, caster sugar, cornflour, milk, white chocolate

Taken from www.food.com/recipe/white-chocolate-and-raspberry-self-saucing-pudding-235149 (may not work)