Triple Nut Candy

• 1 cup walnut halves
• 1 cup pecan halves
• 1 cup brazil nut, halved
• 1 teaspoon butter
• 1 1/2 cups sugar
• 1 cup heavy whipping cream
• 1/2 cup light corn syrup

1. Place the walnuts, pecans and brazil nuts in a single layer on a baking sheet.
2. Bake at 350 for 4-8 minute or until toasted and golden brown, stirring once.
3. Cool on a wire rack.
4. Line an 8-inch square pan with foil; grease the foil with butter and set aside.
5. In a heavy saucepan, combine sugar, cream and corn syrup.
6. Bring to a boil over medium heat, stirring constantly.
7. Stir in toasted nuts.
8. Cook, without stirring, until a candy thermometer reads 238 degrees (soft ball stage).
9. Remove from heat.
10. Stir with a wooden spoon until creamy and thickened.
11. Quickly spread into prepared pan; cool.
12. Cover; refrigerate for 8 hours or overnight.
13. Using foil, lift candy out of pan; discard foil.
14. Cut candy into squares.
15. Stor in an airtight container in refrigerator.

walnut halves, pecan halves, brazil nut, butter, sugar, heavy whipping cream, light corn syrup

Taken from www.food.com/recipe/triple-nut-candy-272024 (may not work)