Southern Spinach Sausage Egg Bake

• 1 lb breakfast sausage, crumbled, I prefer Jimmy Dean Hot
• 1 lb frozen leaf spinach, thawed and drained
• 6 eggs
• 1 1/2 cups sharp cheddar cheese, grated
• 1/2 cup onion, finely diced
• 2 teaspoons oregano
• 1 teaspoon allspice
• 1 tablespoon Accent seasoning
• 1 teaspoon garlic powder
• 1 tablespoon hot sauce, like Tabasco
• 1/8 cup water

1. Preheat oven to 445u0b0.
2. Cook sausage until almost brown.
3. Add onions, spinach, spices and hot sauce.
4. Cook until sausage is brown and onions are translucent.
5. Transfer to 9-inch glass pie dish.
6. Mix in part of the cheese.
7. Top filling with a more cheese.
8. Whisk eggs and water, add to filling.
9. Top with rest of cheese.
10. Bake in preheated oven for 20-30 minutes until firm. a toothpick inserted in the middle will come out clean; top is nice and brown.
11. Let cool a little, then slice and enjoy!
12. Pair with sliced home-grown tomatoes and sliced avocado in the summer for an awesome accompaniment!

sausage, frozen leaf spinach, eggs, cheddar cheese, onion, oregano, allspice, accent seasoning, garlic, hot sauce, water

Taken from www.food.com/recipe/southern-spinach-sausage-egg-bake-238034 (may not work)