Low Carb Grilled Steak With Red Wine Sauce - 0 Net Carbs

• 1/2 cup dry red wine
• 2 tablespoons olive oil
• 2 tablespoons chopped garlic
• 1 tablespoon italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground black pepper
• 1 1/2 lbs tenderloin, t-bone or 1 1/2 lbs your favorite steak
• 3 tablespoons butter

1. In large ziplock bag or large bowl, mix wine, oil, garlic, italian seasoning, salt, cumin, and pepper.
2. Place steak in the bag (or bowl), seal, and refrigerate for 2-8 hours.
3. Start the grill.
4. Remove steak from marinade, reserve marinade, and grill steak 4 min per side or to your preferred level of doneness.
5. While steak is grilling, heat marinade and butter in a skillet over high heat, stirring occasionally, for 5 min or until sauce reduces by about half.
6. Serve steak, spooning sauce over each serving.

dry red wine, olive oil, garlic, italian seasoning, salt, ground cumin, ground black pepper, tenderloin, butter

Taken from www.food.com/recipe/low-carb-grilled-steak-with-red-wine-sauce-0-net-carbs-498947 (may not work)