Amaretto Rum Cherry Cream Pie

• 1 10-inch deep dish pie crust (prepared or bought)
• 1 can prepared cherry pie filling
• 6 egg yolks
• 1 cup sugar
• 1 tablespoon unflavored gelatin
• 1/2 cup cold water
• 1 pint whipping cream
• 1/4 cup amaretto liqueur
• 1/4 cup rum
• 1/4 cup grated semisweet chocolate

1. Beat egg yolks til light, gradually slowly adding the 1 cup sugar, til thick, light and fluffy.
2. Soften gelatin in water in small sauce pan, then bring it to a boil.
3. In a very slow ribbon stream slowly beat into egg yolk mixture.
4. Set aside.
5. Beat whipping cream til thick and stiff, fold into egg yolk mixture.
6. Slowly fold in amaretto and rum.
7. Spread pie cherries on bottom of prepared shell.
8. fill with egg-cream mixture.
9. Top with grated chocolate.
10. Chill over night or several hours til firm.

dish pie crust, cherry pie filling, egg yolks, sugar, unflavored gelatin, cold water, whipping cream, liqueur, rum, chocolate

Taken from www.food.com/recipe/amaretto-rum-cherry-cream-pie-16406 (may not work)