Roasted Balsamic Tomatoes

• 2 lbs roma tomatoes
• 4 tablespoons balsamic vinegar
• 1 teaspoon fresh ground black pepper
• 1 teaspoon salt substitute
• 4 tablespoons fresh basil, chopped
• 1 tablespoon finely chopped garlic
• 4 tablespoons olive oil

1. Core the tomatoes and cut them in half horizontally.
2. Place the tomato halves into a mixing bowl.
3. Mix the remaining ingredients together and pour over the top of the tomatoes and mix thoroughly.
4. Marinate for at least 6 hours in the refrigerator.
5. Remove from the refrigerator and place the tomatoes cut side up onto a wax paper-lined baking sheet.
6. Place the tomato tray into a 150u0b0F pre-heated oven and allow them to slow roast for 61/2-7 hours.
7. Remove from the oven and allow to cool.

roma tomatoes, balsamic vinegar, fresh ground black pepper, salt substitute, fresh basil, garlic, olive oil

Taken from www.food.com/recipe/roasted-balsamic-tomatoes-34116 (may not work)