Blackened Shrimp With Sausage

• 2 teaspoons cayenne
• 3 lbs shrimp
• 6 tablespoons butter
• 6 tablespoons flour
• 1 small onion (minced)
• 1 1/2 cups dry white wine
• salt
• cayenne (to taste)
• 3 cups whipping cream
• 1 lb bulk sausage
• 6 cups spinach (stemmed, chopped)
• 24 mushrooms (sliced)
• 1 cup green onion (chopped)
• 1 1/2 lbs monterey jack cheese (shredded)
• Herb Mix
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 1 teaspoon white pepper
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon onion powder
• 1 teaspoon paprika

1. Prepare herb mix.
2. Heat broiler.
3. Peel and devein shrimp, reserving shells. toss with cayenne and herb mix.
4. Place shells in a saucepan. Cover with water.
5. Bring to a boil. Reduce. Simmer 15 minutes. Strain.
6. Set aside 3 cups. Freeze rest for another use.
7. Heat butter in a saucepan.
8. Add onion. Saute 3 minutes.
9. Add flour. Cook 1 minute.
10. Whisk in stock and wine until smooth.
11. Stir in the salt and cayenne. Simmer 10 minutes.
12. Whisk in cream. Simmer 5 minutes. Keep warm.
13. Brown sausage in a wok.
14. Add shrimp to wok. Saute 3 minutes.
15. Add spinach, mushrooms and onions. Saute 3 minutes.
16. Pour mix into a sprayed 9x13.
17. Top with sauce and cheese.
18. Broil until golden.

cayenne, shrimp, butter, flour, onion, white wine, salt, cayenne, whipping cream, sausage, spinach, mushrooms, green onion, cheese, mix, basil, thyme, white pepper, black pepper, garlic, salt, onion powder, paprika

Taken from www.food.com/recipe/blackened-shrimp-with-sausage-166625 (may not work)