Toffee Coffee Chocolate Caramel Bars

• 1 (18 1/2 ounce) box yellow cake mix
• 1/4 cup vegetable oil
• 1 cup strong coffee, divided
• 1 (10 ounce) bag chocolate chips, Nestle Swirled Milk Chocolate-Caramel chips
• 2 large eggs
• 1/4 cup butter
• 1 (10 ounce) bag chocolate-covered caramel candies, unwrapped (such as Riesen)
• 1 (14 ounce) can sweetened condensed milk
• 1 cup pecans, chopped and divided
• 4 chocolate-covered english toffee bars, crushed (such as Skor or Heath)

1. Preheat oven to 350u0b0F.
2. Grease a 9 x 13 pan.
3. Beat together the cake mix, oil, 1/2 cup coffee and eggs.
4. Add Swirled Chocolate-Caramel chips in the mix with a wooden spoon.
5. Spoon approximately 3/4 of the mixture into the bottom of prepared pan. Press with spatula to spread it to cover the bottom.
6. Bake this layer for 10 minutes.
7. In a double boiler or saucepan on low heat, warm the butter, chocolate covered caramels, 1/2 cup coffee, and condensed milk until all items are blended together and smooth. Continually swirl with a wooden spoon to prevent burning.
8. Pour the filling over the partially baked crust.
9. Sprinkle with 1/2 cup pecans.
10. Spoon the remaining 1/4 batter mix over the pecans.
11. Finish by sprinkling with chopped toffee bars and remaining 1/2 cup pecans.
12. Bake an additional 30 minutes.
13. Allow the pan to cool completely and cut into square bars.

yellow cake, vegetable oil, coffee, chocolate chips, eggs, butter, chocolatecovered caramel candies, condensed milk, pecans, chocolatecovered

Taken from www.food.com/recipe/toffee-coffee-chocolate-caramel-bars-206444 (may not work)