Baby Ruth Candy Brownies

• 2/3 cup margarine
• 1 cup brown sugar
• 1/4 cup light corn syrup
• 1/4 cup smooth peanut butter
• 1 teaspoon vanilla extract
• 1 cup quick oatmeal
• Topping
• 12 ounces chocolate chips
• 6 ounces butterscotch chips
• 2/3 cup smooth peanut butter
• 1 cup salted Spanish peanut

1. Combine margarine, sugar and syrup in saucepan.
2. Stir over low heat until margarine melts and sugar dissolves.
3. Add peanut butter and vanilla extract.
4. Pour over oatmeal; mix well.
5. Press into a greased 13 x 9-inch pan.
6. Bake at 375 degrees F for 12 minutes.
7. Topping:
8. Melt chocolate and butterscotch chips.
9. Stir in peanut butter and peanuts.
10. Spread over top of brownies after removing them from the oven.
11. Cool and cut into squares.

margarine, brown sugar, light corn syrup, smooth peanut butter, vanilla, oatmeal, topping, chocolate chips, butterscotch chips, smooth peanut butter, salted spanish

Taken from www.food.com/recipe/baby-ruth-candy-brownies-110972 (may not work)