Mojito Cupcakes (Also Can Be Margarita Cupcakes)

• cupcake
• 1 (18 1/4 ounce) box yellow cake mix (I use Pillsbury)
• 3/4 cup mojito mix, I use Stirrings Simple Mix
• 1/4 cup Bacardi light rum
• 3 eggs (or per box directions)
• 1/3 cup vegetable oil
• lime, zest of one
• lime, juice of one
• frosting
• 1 (1 lb) box powdered 10x sugar
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup butter, softened
• lime, zest of one
• juice, of one
• 1/4 cup Bacardi light rum

1. *Cupcakes*.
2. Mix together all ingredients for cupcake batter in an electric mixer.
3. Use a ice cream scoop to add batter into paper lined muffin tin. Bake at 350u0b0F per box direction for cupcakes.
4. *Frosting*.
5. Blend together softened cream cheese and butter until smooth. Gradually add in lime juice and rum. Add lime zest then add powdered sugar, 1/2 cup at a time until smooth. Refrigerate. Frost cupcakes right before serving. Refrigerate any leftovers.
6. If you choose to make Margarita cupcakes substitute Rum for Tequila and Mojito mix for Margarita mix -- enjoy!

cupcake, yellow cake, mojito mix, rum, eggs, vegetable oil, lime, lime, frosting, sugar, cream cheese, butter, lime, rum

Taken from www.food.com/recipe/mojito-cupcakes-also-can-be-margarita-cupcakes-382364 (may not work)