Roast Beef Sandwich Spread

• 1 lb cooked beef
• 1/4 cup onion, coarsely chopped
• 1/4 cup celery, coarsely chopped
• 1/2 cup sweet pickle
• 2 -3 hard-boiled eggs
• 1/2 - 1 cup mayonnaise
• pickle juice, to taste
• 1/2 teaspoon onion powder
• 1/8 teaspoon pepper
• 1/4 teaspoon salt (to taste)

1. Put beef and onion, celery, pickles and eggs through a meat grinder with the coarse plate, or mince the ingredients or process in a food processor until evenly chopped.
2. Add remaining ingredients, with enough mayonnaise and pickle juice to taste and moisten as desired. Chill until ready to serve.
3. Serve as a spread for crackers or melba rounds for sandwiches.
4. You can toast the bread, if desired, and then spread with a little butter or mayonnaise. Add lettuce leaves; spread a layer of the beef spread over the lettuce, then top with sliced red onion.
5. Makes enough for 6 to 8 sandwiches.
6. Will keep in the refrigerator 5 days in tightly sealed bowl w/lid.

beef, onion, celery, sweet pickle, eggs, mayonnaise, pickle juice, onion powder, pepper, salt

Taken from www.food.com/recipe/roast-beef-sandwich-spread-317411 (may not work)