Sweet And Sour Pork

• 1 (18 oz.) can pineapple chunks (reserve juice)
• 2 Tbsp. oil
• 1 clove garlic, squeezed
• 1 green pepper
• 1/2 red sweet or yellow pepper (optional)
• 1 sweet onion, wedged
• 1 lb. boneless pork, cut into pieces
• 2 Tbsp. cornstarch
• 1/4 c. cider vinegar
• 1/2 c. Karo corn syrup
• 3 Tbsp. soy sauce
• 1 Tbsp. catsup

1. Heat oil in skillet until hot, over medium-high heat.
2. Add peppers, onions and garlic; stir-fry 2 minutes.
3. Remove to a bowl. Stir-fry pork until cooked through.
4. Mix pineapple juice (minus 1/4 cup) and last 5 ingredients.
5. Stir into skillet.
6. Add veggies and pineapple; bring to a boil cooking 1 minute until thick. Serve over rice (4 to 6 servings).

pineapple, oil, clove garlic, green pepper, red sweet, sweet onion, boneless pork, cornstarch, cider vinegar, corn syrup, soy sauce, catsup

Taken from www.cookbooks.com/Recipe-Details.aspx?id=997870 (may not work)