Deep-Fried Crabmeat Balls

• fine dry breadcrumb
• 6 1/2 ounces crabmeat
• 1/2 cup milk
• 2 tablespoons flour
• 1 tablespoon butter
• 2 beaten eggs
• 1/2 teaspoon onion, minced
• 1/2 teaspoon finely chopped parsley
• 1/2 teaspoon mustard
• 1/2 teaspoon Worcestershire sauce
• 1 teaspoon salt
• 1 dash pepper

1. Melt the butter, and blend in the flour, then milk.
2. Cook until thickened, stir continuously.
3. Cut the crabmeat into small pieces, removing fiber.
4. Combine crabmeat with the spices, onion, parsley, and Worcestershire to cream sauce.
5. Lightly sprinkle the breadcrumbs on bottom of pan.
6. Spread the mixture in pan and chill for 1/2 hour.
7. When chilled, mold the mixture into small balls and roll in fine bread crumbs.
8. Then dip in beaten egg, and re-coat in crumbs.
9. Fry in deep fat about 350F, or until lightly browned.
10. Drain on paper towels, stick tooth-picks in and serve!

breadcrumb, crabmeat, milk, flour, butter, eggs, onion, parsley, mustard, worcestershire sauce, salt, pepper

Taken from www.food.com/recipe/deep-fried-crabmeat-balls-33397 (may not work)