Chocolate Marshmallow Cookie Pie

• 2 c. mini marshmallows
• 2 Tbsp. milk
• 2 1/2 c. Cool Whip (thawed)
• 2 c. milk
• 14 vanilla wafer cookies
• 2 pkg. chocolate instant pudding and pie filling (4 serving size)
• 1 chocolate flavor pie crust

1. Microwave marshmallows and milk in medium bowl on High for 45 seconds.
2. Stir.
3. (Marshmallows will be partially melted). Refrigerate 15 minutes to cool.
4. Stir in 1 cup Cool Whip; pour 2 cups milk into large bowl.
5. Add pudding mixes.
6. Beat with wire whisk 2 minutes.
7. Let stand 1 minute or until thickened.
8. Stir in remaining 1 1/2 cup Cool Whip.
9. Spoon into crust.
10. Arrange cookies over pudding mixture.
11. Spread marshmallow mixture over cookies. Refrigerate 4 hours or until set.
12. Drizzle with chocolate topping just before serving, if desired.

marshmallows, milk, milk, vanilla, chocolate instant pudding, chocolate flavor

Taken from www.cookbooks.com/Recipe-Details.aspx?id=254294 (may not work)