Peachy Chicken

  1. In large skillet, brown the chicken in the oil.
  2. Combine the reserved peach liquied, orange concentrate, vinegar, brown sugar, basil, salt, cloves, cinnamon, and pepper. Pour over browned chicken. Cover and simmer 25 to 30 minutes, or until chicken is cooked through.
  3. Add peaches; heat. Combine 2 tbsp cornstarch and 2 tbsp water; stir into sauce. Heat, stirring, until sauce is thickened.
  4. Serve chicken and sauce with rice.

peach slices, chicken, vegetable oil, orange juice concentrate, malt vinegar, brown sugar, basil, salt, ground cloves, cinnamon, pepper, cornstarch, water

Taken from www.food.com/recipe/peachy-chicken-264846 (may not work)

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