Microwave Poached Salmon

• 2 c. water
• 1 medium stalk celery, cut into chunks
• 1/2 medium lemon, sliced thin
• 1/2 medium onion, sliced thin
• 3 Tbsp. vinegar
• 2 Tbsp. lemon juice
• 1 1/2 tsp. salt
• 6 whole cloves or more
• 1 bay leaf or more
• 4 salmon, swordfish, halibut or other fish steaks, (6 to 8 oz. each)
• parsley sprigs
• extra lemon

1. Combine all
2. ingredients
3. except
4. fish and garnishes in 2-quart microprooftasserole.
5. Cover
6. andtlace in microwave oven.
7. Cook on
8. High 7 minutes.
9. Put in fish.
10. Cook 5 minutes. Turn fish over
11. carefully
12. and
13. cook 3 to 5 minutes more.
14. Let stand 5 minutes before removing lid.
15. Serve with lots of lemon or lime, hot or chilled.
16. Garnish with parsley.

water, stalk celery, lemon, onion, vinegar, lemon juice, salt, bay leaf, salmon, parsley sprigs, extra lemon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=160934 (may not work)