Halibut Steaks - Maine Style

• 1 1/2 lbs fresh halibut steaks, 3/4 inch thick (3 steaks)
• 2 large eggs
• 1 tablespoon whole milk, homogenized
• 1/4 teaspoon mustard powder
• 1/4 cup crushed breakfast corn flakes
• 1 teaspoon granulated garlic powder
• 1 teaspoon dried dill weed
• 1/4 cup grated hard parmesan cheese (Parmigiano Reggiano cheese preferred)
• 1 1/2 teaspoons italian seasoning mix
• 2 tablespoons extra virgin olive oil
• 4 tablespoons butter

1. Rinse halibut steaks in cold water and pat dry on paper towellling; set aside.
2. In a small bowl, beat together eggs, milk and mustard until blended.
3. Crush corn flakes.
4. In a shallow mixing bowl, combine crushed corn flakes, granulated garlic powder, dried dill weed, parmesan cheese and Italian herb seasoning mix.
5. Preheat oven to 450 F degrees.
6. Dip halibut in egg mixture.
7. Now dip halibut in corn flakes mixture to coat all surfaces well. With floured fingers, press the cornflakes firmly into the halibut.
8. In a shallow 8" x 10" oven-proof casserole dish, in preheated 450 F oven, heat butter and olive oil until butter melts.
9. Place coated halibut steaks in a single layer in the buttered casserole dish.
10. Bake in preheated 450 F oven for 5 minutes.
11. Turn halibut steaks over and continue to bake for 5 to 6 minutes or until fish flakes when tested with a fork; DO NOT OVERCOOK.
12. Serve immediately with tartar sauce, lemon wedges or both.

eggs, milk, mustard powder, corn flakes, garlic, dill weed, parmesan cheese, italian seasoning mix, extra virgin olive oil, butter

Taken from www.food.com/recipe/halibut-steaks-maine-style-23938 (may not work)