Strawberry Mango Cheesecake

• Crust
• 2 cups graham cracker crumbs
• 1/3 cup granulated sugar
• 1/3 cup melted butter
• For the Cheesecake
• 1 cup granulated sugar
• 1 2/3 tablespoons cornstarch
• 5 eggs
• 1/3 cup heavy whipping cream
• 1 1/2 lbs cream cheese
• 1/4 cup mango puree
• 1/4 cup strawberry puree

1. For Crust:.
2. combine crust ingredients and mix thoroughly.
3. Press into the bottom of a 10 inch pie pan and bake at 350 for 10 minutes or until crust sets.
4. Allow to cool before adding cheesecake mixture.
5. For Cheesecake:.
6. With an electric mixture, beat cream
7. cheese and corn starch until smooth.
8. Slowly add eggs, sugar, and cream and mix
9. until ingredients are well incorporated.
10. Divide cheese mix evenly into 2 bowls.
11. mix strawberry puree into one and mango
12. puree into the other.
13. Pour colored cheese mix into pan and bake
14. at 300 for 1/2 an hour.
15. Put oven to 350 then bake for another 45-.
16. 60 minutes until mixture set.
17. Allow to cool at room temperature.
18. Place in refrigerator to finish cooling.

crust, graham cracker crumbs, granulated sugar, butter, sugar, cornstarch, eggs, heavy whipping cream, cream cheese, mango puree, strawberry puree

Taken from www.food.com/recipe/strawberry-mango-cheesecake-146118 (may not work)