Greek Ribs

• 3 lbs pork back ribs
• 2 teaspoons finely grated fresh lemon rind
• 1/3 cup lemon juice
• 1/4 cup grated onion
• 2 tablespoons dried oregano
• 2 tablespoons vegetable oil
• 2 teaspoons liquid honey
• 3/4 teaspoon garlic powder
• 3/4 teaspoon salt
• 1/2 teaspoon pepper

1. Cut pork into individual ribs, trimming off fat.
2. In small bowl, whisk together lemon rind and juice,onion,oregano,oil,honey,garlic powder,salt and pepper; pour into large plastic bag.
3. Add pork ribs, turning to coat; seal bag tightly.
4. Refrigerate, turning bag occasionally, for at least 8 hours or for up to 24 hours.
5. Arrange ribs on rack in large foil-lined roasting pan; pour marinade all over ribs.
6. Roast in 400F oven for 10 mins.
7. Reduce oven temp to 375F; roast, turning once and basting occasionally with marinade, for 1 hour or until meat is tender enough to almost fall off bone.

pork back ribs, lemon rind, lemon juice, onion, oregano, vegetable oil, liquid honey, garlic powder, salt, pepper

Taken from www.food.com/recipe/greek-ribs-83176 (may not work)