Creamy Chicken Casserole

• 4 c. cooked chicken
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1/2 c. chopped onion
• 1 1/2 tsp. melted butter
• 1/2 c. milk
• 1 c. sour cream
• 1 pkg. shredded Cheddar cheese
• 6 thawed frozen biscuits

1. Saute onions in butter until onions are tender.
2. Cook chicken by boiling 20 to 30 minutes.
3. Once thoroughly done, chop chicken into chunks.
4. Mix cooked chicken, onions, soups, milk and sour cream together.
5. Place mixture in an 11 x 13 pan (baking dish) and place in the oven for 15 minutes at 350u0b0.
6. Take the mixture out of the oven and cover with shredded cheese.
7. Place biscuits on top of the mixture.
8. Return dish to the oven and bake an additional 20 to 25 minutes or until mixture is bubbling and the biscuits are browned.

chicken, cream of chicken soup, cream of mushroom soup, onion, butter, milk, sour cream, cheddar cheese, frozen biscuits

Taken from www.cookbooks.com/Recipe-Details.aspx?id=83574 (may not work)