Woman'S Prerogative Brownies

• 2 cups sugar
• 1 cup margarine
• 1 cup flour
• 4 eggs
• 3/4 cup cocoa
• 2 teaspoons vanilla
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 - 1 cup nuts, chopped (optional)
• for mud cake
• 1 cups mini marshmallows or (7 ounce) jar marshmallow cream
• Frosting
• 4 -12 cups powdered sugar
• 1/3 cup cocoa
• 1 cup margarine or 1 cup butter
• 1/2 cup evaporated milk
• 1 teaspoon vanilla

1. Heat oven to 350u0b0F.
2. Mix together butter, sugar, and vanilla in a bowl.
3. Add eggs.
4. Stir in dry ingredients and add nuts in a bowl.
5. Pour into greased 9x13-inch pan.
6. Bake for 20-25 minutes. Just until set, do not over bake or they will be dry!
7. Allow to cool for 5 minutes and then cover evenly with mini marshmallows.
8. Return to oven and bake just until the marshmallows begin to melt (5 minutes or so).
9. Remove from oven and cool.
10. For frosting: to make it thick and creamy do not melt the butter; for a thin frosting, melt the butter, you can then pour the frosting instead of spreading it on top of the brownies and chill till the frosting sets up.
11. Combine powdered sugar and cocoa, add butter (whatever method you are using)and blend well.
12. Add milk and vanilla and beat till smooth.
13. Spread over brownies and cut into squares.

sugar, margarine, flour, eggs, cocoa, vanilla, salt, baking powder, nuts, cake, marshmallows, frosting, powdered sugar, cocoa, margarine, milk, vanilla

Taken from www.food.com/recipe/womans-prerogative-brownies-148115 (may not work)