Crockpot Cream Cheese Chicken & Mushrooms

• 3 lbs boneless skinless chicken breasts or 3 lbs boneless skinless chicken thighs
• 1 3/4 ounces Italian salad dressing mix
• 4 tablespoons of melted butter
• 1 (16 ounce) carton whole mushrooms
• 1 small onion, chopped
• 2 garlic cloves, chopped
• 1 (10 3/4 ounce) can Healthy Request cream of chicken soup
• 8 ounces cream cheese
• 1/2 cup chicken broth

1. Put chicken in crockpot and sprinkle with dressing mix and 2 tablespoons of melted butter.
2. Cook on low 4-6 hours.
3. Lightly brush off the dirt from the mushrooms with a damp paper towel, and slice off the tough ends.
4. Place mushrooms in the crockpot with the chicken and cover.
5. Melt 2 tbs of butter in sauce pan; saute onion and garlic until onions are clear.
6. Add soup, cream cheese, and broth.
7. Stir until smooth.
8. Add to crockpot, stir together to combine ingredients.
9. Cover and cook on low for another hour.

chicken breasts, italian salad dressing, butter, mushrooms, onion, garlic, chicken soup, cream cheese, chicken broth

Taken from www.food.com/recipe/crockpot-cream-cheese-chicken-mushrooms-415179 (may not work)