Turkey Breast With Gravy

• 1 bone-in turkey breast (5 to 6 pounds)
• cooking spray or vegetable oil
• 1 medium onion, quartered
• 2 celery ribs, sliced
• Rub
• 1 tablespoon lemon-pepper seasoning
• salt
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons onion powder
• 1 teaspoon rubbed sage
• 1 teaspoon paprika
• The Rest
• 2 tablespoons all-purpose flour
• 1 cup water
• 1 chicken bouillon cube

1. Preheat oven 325u0b0.
2. Place turkey breast in a shallow baking pan; coat the outside of the turkey with cooking spray or lightly rub with vegetable oil. Tuck onion and celery underneath in the breast cavity. Combine seasonings and salt; rub over turkey.
3. Bake, uncovered, for 2-1/2 to 3 hours or until a meat thermometer reads 185u0b0, basting every 30 minutes. Remove turkey and keep warm. For gravy, combine flour and water in a saucepan until smooth. Add pan drippings and bouillon. Bring to a boil over medium heat, stirring constantly; boil for 2 minutes.
4. Note: If the bottom of the pan begins to dry, add a slight amount of water to the pan.

turkey, cooking spray, onion, celery, rub, lemonpepper seasoning, salt, garlic, onion powder, sage, paprika, flour, water, chicken

Taken from www.food.com/recipe/turkey-breast-with-gravy-438030 (may not work)