Paleo Pumpkin Blueberry Bread

• 1 cup cashews
• 1/2 cup macadamia nuts
• macadamia nut oil
• 1 cup pumpkin puree
• 1 banana
• 2 eggs
• 1 cup almond meal
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 2 teaspoons cinnamon
• 1/2 teaspoon pumpkin pie spice
• 1 pinch sea salt
• coconut oil
• 1 cup blueberries

1. Preheat the oven to 375u0b0F.
2. Add cashews and macadamia nuts to the food processor and blend into a fine nut meal.
3. Drizzle macadamia nut oil while the blade is going until you have nut butter.
4. Add banana and pumpkin puree to the food processor along with the nut butter and process until you have a thick mixture.
5. In a large mixing bowl beat the eggs. Then add the banana nut mixture, almond meal, baking soda, baking powder, cinnamon, pumpkin pie spice and a pinch of sea salt.
6. Mix until combined then fold in blueberries.
7. Coat a bread pan with coconut oil and pour your mixture inches.
8. Bake for 45-60 minutes or until the center is set.
9. Let cool for 5-10 minutes before serving warm.

cashews, nuts, nut oil, pumpkin puree, banana, eggs, almond meal, baking soda, baking powder, cinnamon, pumpkin pie spice, salt, coconut oil, blueberries

Taken from www.food.com/recipe/paleo-pumpkin-blueberry-bread-512162 (may not work)