Maple Planked Salmon With Spice Rub

• 2 teaspoons paprika
• 1 teaspoon chili powder
• 1 teaspoon dried ancho chile powder
• 1/2 teaspoon brown sugar
• 1/2 teaspoon cumin
• 2 teaspoons kosher salt
• 24 ounces salmon fillets
• 2 teaspoons maple syrup

1. Combine first five ingredients in a small bowl.
2. Sprinkle fish with salt and rub with the spice mixture.
3. Heat grill to 350 to 400 degrees.
4. Place soaked plank on hot grill and close lid.
5. Flip plank over after 3 minutes and continue to heat for 3 more.
6. When light smoke develops place salmon fillets on hot plank, close lid, and cook for 10-15 minutes or until medium rare (or desired doneness).
7. Drizzle fish with maple syrup and serve.
8. Remember salmon will continue to cook after removing the plank from the grill.

paprika, chili powder, chile powder, brown sugar, cumin, kosher salt, salmon, maple syrup

Taken from www.food.com/recipe/maple-planked-salmon-with-spice-rub-132662 (may not work)