Green Chile And Cheddar Turkey Burgers (Ww)

• 1 lb ground turkey
• 1 zucchini, shredded
• 1/3 cup breadcrumbs
• 1 teaspoon chili powder
• 1/2 teaspoon cumin, ground
• 1 (4 ounce) can green chilies, drained and diced
• 1/3 cup cheddar cheese, fat-free and shredded
• 1/4 red onion, sliced
• 1 tomatoes, sliced
• 4 sandwich thins whole wheat

1. Combine first 5 ingredients (turkey - cumin) in a bowl and then shape into 4 patties.
2. Spray skillet with Pam and set over medium heat. Add patties to skillet and cook until browned (5 min/each side).
3. While burgers are cooking combine the chilies and cheddar in a small bowl.
4. Top burger with cheese mixture and then reduce heat to low and cover skillet and cook until cheese melts (3-5 minutes).
5. Serve burgers on sandwich thins topped with onion and tomato or condiments of your choice (keeping in mind point count if following the WW program).

ground turkey, zucchini, breadcrumbs, chili powder, cumin, green chilies, cheddar cheese, red onion, tomatoes, whole wheat

Taken from www.food.com/recipe/green-chile-and-cheddar-turkey-burgers-ww-494118 (may not work)