Beef Stew With Sour Cream Biscuits

• 1 1/2 lbs stewing beef, cut in 1-inch cubes
• 1/2 cup biscuit mix
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon paprika
• 1/2 cup canned tomatoes, diced or 1 medium peeled and diced tomato
• 1/2 cup chopped onion
• 3 -4 carrots, sliced
• 1 small garlic clove, minced
• water
• 2/3 cup sour cream
• 1/4 teaspoon Worcestershire sauce
• salt and pepper
• Sour Cream Biscuits
• 2 cups biscuit mix
• 2/3 cup sour cream
• 1/3 cup water
• 1 tablespoon chopped fresh chives

1. Combine beef cubes with biscuit mix, salt, pepper, and paprika in a Ziplok bag and shake to coat. Brown beef cubes on all sides in a small amount of oil in a hot pan. Add tomatoes, onions, carrots, and garlic and cook until onions are soft. Add water to cover meat and vegetables, Cover and simmer till meat is tender, about 1 1/2 hours. Add more water if necessary during cooking time. Stir in sour cream, Worcestershire sauce, and add salt and pepper. Put mixture in a 2-quart heat proof, baking dish and place biscuits on the beef mixture. Bake at 425u0b0 for 15 to 20 minutes, until biscuits are browned.
2. To Make Biscuits:
3. Combine biscuit mix with sour cream, water, and chives. Stir until a soft dough has formed. Beat for 2 minutes. Knead a few times on a floured surface and then roll out to about 1/2-inch thick. Cut out with floured biscuit cutter. Place biscuits on top of casserole and bake.

stewing beef, biscuit mix, salt, pepper, paprika, tomatoes, onion, garlic, water, sour cream, worcestershire sauce, salt, sour cream, biscuit mix, sour cream, water, fresh chives

Taken from www.food.com/recipe/beef-stew-with-sour-cream-biscuits-447425 (may not work)