Busy Day Baked Beans

• 6 slices bacon, diced
• 1 medium onion, chopped
• 2 cans pork and beans
• 1 can tomato soup
• 1/4 c. brown sugar
• 16 slices bread
• ham or sausage
• 1 c. diced Colby cheese
• 6 eggs
• 3 c. milk
• 1/2 tsp. salt
• 1/2 tsp. dry mustard
• 1 c. bread crumbs
• 1/2 c. oleo
• 8 slices bread, crust removed
• 8 oz. (2 c.) Swiss cheese, grated
• 1 (3 oz.) pkg. smoked sliced ham
• 6 eggs
• 1 tsp. dry mustard
• 2 c. milk

1. Distribute bread crumbs in dish.
2. Sprinkle grated cheese evenly over bread.
3. Snip smoked ham with scissors over cheese. Beat eggs lightly and add mustard and milk; stir to blend.
4. Pour this mixture in casserole.
5. Dot with butter; sprinkle with paprika.
6. Cover and refrigerate several hours or the night before. Bake uncovered at 350u0b0 for 35 minutes.

bacon, onion, pork, tomato soup, brown sugar, bread, ham, colby cheese, eggs, milk, salt, dry mustard, bread crumbs, oleo, bread, swiss cheese, ham, eggs, dry mustard, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1062788 (may not work)