Vegetable-Stuffed Pork Chops (Crock Pot)

• 4 pork loin chops (thick and well trimmed)
• 1 (15 1/4 ounce) can corn, drained
• 1 small onion, chopped
• 1 green bell pepper, seeded and chopped
• 1 cup dry breadcrumbs (Italian style)
• 1/2 cup converted long grain rice, uncooked
• 1 (8 ounce) can tomato sauce

1. Cut pocket into each pork chop, cutting from edge nearest bone.
2. Lightly season pockets with salt and pepper to taste.
3. Combine corn, onion, bell pepper, bread crumbs and rice in a large bowl.
4. Stuff pork chops with vegetable-rice mixture.
5. Secure along fat side with wooden toothpicks.
6. Pour any remaining vegetable-rice mixture into slow cooker.
7. Add stuffed pork chops to slow cooker.
8. Moisten top of each pork chop with tomato sauce.
9. Pour any remaining tomato sauce on top.
10. Cover and cook on low 8 to 10 hours or until done.

pork loin chops, corn, onion, green bell pepper, breadcrumbs, long grain rice, tomato sauce

Taken from www.food.com/recipe/vegetable-stuffed-pork-chops-crock-pot-205362 (may not work)