Tuna Burgers

• 1 (6 ounce) can tuna in water
• 3 tablespoons fresh breadcrumbs (or canned)
• 1 tablespoon pickle relish
• 3 tablespoons Egg Beaters egg substitute or 1 egg
• 1 teaspoon pimiento (optional)
• 1 green onion (chopped)
• 1 small celery (chopped)
• 1 tablespoon light mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon Old Bay Seasoning (or I use extra Old Bay!) (optional)
• 1 dash Tabasco sauce (optional)
• 1 small green pepper, chopped (optional)
• 4 -5 slices cheddar cheese (thin slice, optional) (optional) or 4 -5 slices soy cheese (thin slice) (optional)
• hamburger bun

1. Open and drain canned tuna.
2. Mix together rest of ingredients except tuna, cheese and rolls.
3. When mixing ingredients, I add one ingredient at a time, and gently but throughly mix all ingredients.
4. Add tuna and gently fold together, and make firm patties.
5. Heat skillet, that is sprayed with cooking spray or use 1 teaspoon of oil on bottom of pan.
6. When heated on medium high heat, add each patty browning on each side for 5 minutes each.
7. Add a piece of cheese on top to melt slightly.
8. Open hamburger buns, and place in oven @350 degrees until toasted, (about 3/4 minutes).
9. Put on buns and serve with fresh lettuce, tomato, and mustard.

tuna, fresh breadcrumbs, pickle relish, egg beaters, pimiento, green onion, celery, light mayonnaise, mustard, tabasco sauce, green pepper, cheddar cheese, hamburger

Taken from www.food.com/recipe/tuna-burgers-282447 (may not work)