Chicken Salad With North African Spices

• 1 cup plain nonfat yogurt
• 2 tablespoons lemon juice
• 1 teaspoon caraway seed, crushed
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon salt
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon black pepper
• 3 cups chopped cooked chicken breasts
• 1 cup drained canned chick-peas, also know as garbanzo beans
• 1/2 cup julienne-cut red bell pepper
• 1/2 cup julienne-cut green bell pepper
• 1/2 cup chopped red onion
• 1/4 cup chopped fresh parsley
• 1 (2 1/4 ounce) can sliced ripe olives, drained

1. Combine the first eight ingredients in a bowl.
2. Stir well and add remaining ingredients.
3. Toss well and serve.

nonfat yogurt, lemon juice, caraway, ground cumin, ground coriander, salt, red pepper, black pepper, chicken breasts, chickpeas, juliennecut red bell pepper, juliennecut green bell pepper, red onion, parsley, olives

Taken from www.food.com/recipe/chicken-salad-with-north-african-spices-10552 (may not work)