Baked Ham & Swiss With Mushroom Sauce

• 1 tablespoon butter
• 15 mushrooms
• 3 green onions
• 1 tablespoon flour
• 3/4 cup milk
• 1/4 teaspoon ground pepper
• 1/8 teaspoon nutmeg
• 4 large croissants
• 4 slices black forest ham (approx 160 g)
• 4 slices swiss cheese (approx 85 g)

1. Preheat oven to 350u0b0F
2. Heat butter in non-stick pan at med-high heat.
3. Chop mushrooms & onions, add to pan and cook till tender. Stir while it cooks.
4. Mix in flour and then gradually add milk until mixture begins to thicken.
5. Add spices, stir & remove from heat.
6. Cut croissant in half, lenghwise. Place bottom halves on a cookie sheet. Layer each bottom half with ham first, 1/4 mushroom sauce & then 1 slice of cheese. Cover with the top of the croissant.
7. Bake for 15 min or until cheese has melted.

butter, mushrooms, green onions, flour, milk, ground pepper, nutmeg, croissants, black forest ham, swiss cheese

Taken from www.food.com/recipe/baked-ham-swiss-with-mushroom-sauce-350051 (may not work)