Karioka (Filipino Chewy Balls) With Sweet Sugar Sauce

• 2 cups mochiko sweet rice flour (glutinous rice flour)
• 3 cups coconut milk, buy 2 cans
• 3/4 cup coconut, sport strings (macapuno)
• 1 cup brown sugar
• oil, for frying
• bamboo skewer (usually four balls onto one skewer) (optional)

1. DOUGH: Mix 2 cups of mochiko and 2 cups of coconut milk together. Mixture will be very wet. Add macapuno to the dough.
2. Make into 1" to 1 1/2" balls and deep fry. (TIP: while forming, using two spoons. Then, immediately put into frying pan).
3. SAUCE: Boil 1 cup coconut milk and brown sugar until sticky. Dip karioka into the sauce and eat or pour/drizzle the sauce on the karioka. Skewer. Some people don't like their karioka sweet so they just roll/dust brown sugar on top of the karioka while its hot.

sweet rice, coconut milk, coconut, brown sugar, oil, bamboo skewer

Taken from www.food.com/recipe/karioka-filipino-chewy-balls-with-sweet-sugar-sauce-146225 (may not work)