Williamsburg Cheese Shop House Spread

• 1 cup mayonnaise (use the good stuff)
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 large garlic clove, minced
• 1 teaspoon turbinado sugar (2 packets of Sugar-in-the-Raw)
• fresh ground pepper, to taste
• 1 teaspoon mustard seeds

1. Place mayonnaise, mustard, worcestershire saucegarlic, sugar and pepper in a blender or food processor.
2. Start at a low speed and graduate up to a higher speed. You may need to turn off the blender once or twice and press out air the bubbles with a spatula toget it all blended well.
3. Transfer the mix to a bowl.
4. Stir in the 1 teaspoon of mustard seed. Put in a covered container and store in refrigerator overnight, to let flavors marry.
5. After 24 hours, the spread is ready to use. Use as spread or dip for sandwiches. Enjoy!

mayonnaise, mustard, worcestershire sauce, garlic, turbinado sugar, fresh ground pepper, mustard seeds

Taken from www.food.com/recipe/williamsburg-cheese-shop-house-spread-333010 (may not work)