Turkish Chopped Salad

• Dressing
• salt, to taste
• pepper, to taste
• 1 tablespoon red wine vinegar
• 1 tablespoon olive oil
• 2 -3 ripe plum tomatoes, cubed
• 1 large cucumber, cubed
• 1/2 red onion, diced
• 1/4 lb feta cheese
• 1/4 lb kalamata olive
• 1 -2 pita bread, cut into triangles (for Italian variation use crusty Italian bread)
• 1/8 cup fresh Italian parsley (optional)
• lemon wedge, as a garnish (optional)

1. Chop parsley and set aside.
2. Chop the remaining vegetables, and add them to a bowl.
3. Add olives.
4. Add dressing and parsley, mix thoroughly coating the vegetables.
5. Add additional salt and pepper if you wish.
6. Transfer salad to a platter.
7. Crumble feta cheese on top.
8. Place lemon wedges around platter.
9. Serve with pita triangles (warmed is best).

dressing, salt, pepper, red wine vinegar, olive oil, tomatoes, cucumber, red onion, feta cheese, olive, bread, fresh italian parsley, lemon wedge

Taken from www.food.com/recipe/turkish-chopped-salad-91112 (may not work)