Mediterranean Brussels Sprouts

• 1 lb Brussels sprout
• Mediterranean Dressing
• 3 tablespoons extra virgin olive oil
• 2 teaspoons lemon juice
• 2 medium garlic cloves, minced
• 1 tablespoon Dijon mustard
• 1 tablespoon parsley, minced
• 1/2 teaspoon kosher salt (or to taste)
• 1/4 teaspoon black pepper
• 2 tablespoons parmesan cheese, grated
• 1 tablespoon lemon zest, cut into matchstick

1. Trim and clean Brussels sprouts, cut into quarters, and let sit for at least 5 minutes to bring out the health benefits.
2. Fill the bottom of a steamer with water about 2 inches. Steam Brussels sprouts for about 10 minutes. If you like them less cooked, steam for 5-7 minutes only.
3. While Brussels sprouts are steaming combine all dressing ingredients except Parmesan cheese and lemon zest in a small bowl.
4. Transfer steamed Brussels sprouts to a large bowl and toss with Mediterranean Dressing while still hot. Top with Parmesan cheese and lemon zest.

brussels, mediterranean dressing, extra virgin olive oil, lemon juice, garlic, mustard, parsley, kosher salt, black pepper, parmesan cheese, lemon zest

Taken from www.food.com/recipe/mediterranean-brussels-sprouts-476048 (may not work)