Mexican Huaraches

• 4 (6 inch) corn tortillas
• 2 teaspoons olive oil, divided
• 1 lb mexican chorizo sausage, casings removed and crumbled
• 2 medium white potatoes, parboiled and cut into 1/4 inch dice
• salt and pepper
• 1 cup canned refried black beans
• 1 cup Cotija cheese (feta cheese can be substituted)
• 1/2 cup shredded iceberg lettuce
• 1/2 cup sour cream (to garnish)
• 1 teaspoon smoked paprika

1. Heat 1 tsp olive oil in medium non stick pan over medium heat. Place tortillas in pan and brown for a minute or two on each side. Remove and set aside.
2. Heat second tsp oil in same skillet and saute chorizo and potatoes until lightly browned, about 5 minutes Season with s & p. Remove and set aside.
3. Spread 1/4 of the refried beans on one side of each tortilla. Then spoon 1/4 of the chorizo/potato mix on top each. Sprinkle 1/4 of the cheese on top each and top with lettuce.
4. Drizzle sour cream over everything and sprinkle with a little paprika.

corn tortillas, olive oil, chorizo sausage, white potatoes, salt, black beans, cotija cheese, shredded iceberg lettuce, sour cream, paprika

Taken from www.food.com/recipe/mexican-huaraches-430510 (may not work)