Cordon Bleu Pasta

• 8 ounces mafalda pasta (or whatever else you like)
• 1 cup cubed chicken, cooked
• 1 cup cubed ham, cooked
• 1 (8 ounce) can peas and carrots (optional)
• Cheese Sauce
• 6 ounces swiss cheese, shredded
• 3 cups milk
• 3 -6 tablespoons flour
• Topping
• 1/4 cup breadcrumbs
• 1/4 cup grated parmesan cheese
• 1 tablespoon butter or 1 tablespoon margarine

1. Cook chicken and ham if needed.
2. Cook pasta until almost done.
3. In a sauce pan melt butter. Add flour. Add milk and cook until slightly thickened.
4. Continue cooking over medium heat, stirring constantly with whisk.
5. Cook for about 8-10 minutes or until thickened.
6. Remove from heat and stir in cheese until melted.
7. Combine pasta, chicken, ham, peas/carrots, and sauce in a pan.
8. I used a 10x7 in dish.
9. Make topping by combining all ingredients.
10. Sprinkle on top.
11. You may use salt/pepper if you like.
12. Cook in preheated oven at 350 for 25-30 minutes.
13. Serve immediately!

pasta, chicken, cubed ham, peas, cheese sauce, swiss cheese, milk, flour, topping, breadcrumbs, parmesan cheese, butter

Taken from www.food.com/recipe/cordon-bleu-pasta-54260 (may not work)