Chocolate Peanut Squares(Nut Goodies)

• 12 oz. milk chocolate chips
• 12 oz. butterscotch chips
• 18 oz. jar peanut butter
• 16 oz. dry roasted peanuts
• 1 c. butter or margarine
• 1/2 c. milk
• 1/4 c. regular cooking vanilla pudding mix
• 2 lb. powdered sugar
• 1 tsp. maple flavoring

1. Melt chocolate chips, butterscotch chips and peanut butter in a 2-quart saucepan over low heat.
2. Spread 1/2 of mixture in buttered 10 x 15-inch jelly roll pan.
3. Refrigerate about 1 hour until firm. Stir peanuts into remaining chocolate and set aside.
4. When refrigerated chocolate is firm, combine butter, milk and pudding mix in 4-quart pan.
5. Bring to a boil, stirring constantly.
6. Boil 1 minute.
7. Stir in powdered sugar and maple flavoring.
8. Spread over firm chocolate.
9. Spread with remaining chocolate.
10. Refrigerate. Cut into small squares

milk chocolate chips, butterscotch chips, peanut butter, peanuts, butter, milk, regular cooking vanilla pudding mix, powdered sugar, maple flavoring

Taken from www.cookbooks.com/Recipe-Details.aspx?id=473609 (may not work)