Toffee Apple Pie

• 5 cups sliced peeled granny smith apples
• 1/2 cup sugar
• 1/2 cup brown sugar, packed
• 1 1/2 ounces Heath candy bars, chopped (or similar)
• 2 tablespoons cornstarch
• 1 tablespoon butter, melted
• 1 teaspoon cinnamon
• 1 dash nutmeg
• 1 unbaked pastry shell (9-inches)
• TOPPING
• 1/3 cup flour
• 2 tablespoons brown sugar
• 1/4 teaspoon cinnamon
• 2 tablespoons cold butter
• 1/4 cup chopped nuts
• 1 1/2 ounces Heath candy bars, chopped (or similar)

1. Set oven to 375 degrees.
2. Set oven rack to bottom position.
3. In a bowl, combine the first eight ingredients.
4. Spoon into pie shell.
5. FOR TOPPING: Combine the flour, brown sugar and cinnamon; cut in the butter until the mixture resembles coarse crumbs.
6. Add nuts and chopped Heath candy bar.
7. Sprinkle over the pie.
8. Bake for 30-35 mins (lowest oven rack), or until the topping is browned, and apples are tender.

apples, sugar, brown sugar, candy bars, cornstarch, butter, cinnamon, nutmeg, pastry shell, topping, flour, brown sugar, cinnamon, cold butter, nuts, candy bars

Taken from www.food.com/recipe/toffee-apple-pie-76744 (may not work)