Mrs. Skidmore'S Cucumber Cinnamon Ring Pickles

  1. Peel large cucumbers. Cut in half crosswise. Scrape insides out.
  2. Cut into slices (rings) approximately 1/3-inch thick to make 2 gallons.
  3. Soak in 8 1/2 quarts of water for 24 hours. Drain and wash. Soak in tap water 3 hours and drain.
  4. Mix 1 cup vinegar, food coloring, alum and enough water to cover. Simmer for 2 hours. (May need to divide into 2 pots.)
  5. Drain and discard water.
  6. Mix cinnamon sticks, 3 cups vinegar, sugar, candies and 3 cups water. Add to rings and boil until rings turn clear (takes 15 to 20 minutes). Fill jars and add 4 whole cloves to each pint. Seal jars.

lime, vinegar, coloring, alum, cinnamon, vinegar, sugar, red hot candies

Taken from www.cookbooks.com/Recipe-Details.aspx?id=587085 (may not work)

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