Roasted Stuffed Pears

• 1 Anjou pear, ripe but firm
• 1 tablespoon dried cranberries
• 1 tablespoon chopped toasted walnuts
• 1 teaspoon crumbled goat cheese
• 1/4 cup apple cider
• 1 tablespoon maple syrup

1. Preheat oven to 375u0b0F
2. Peal the pear and slice it in half lengthwise. With a small spoon, scoop out the core and seeds, leaving an indentation for the stuffing. Place the pears in a baking dish.
3. In a small bowl, mix together the dried cranberries, walnuts, and coat cheese. Divide evenly among the pear halves, mounding it on top of the indentation.
4. Whisk together the apple cider and maple syrup. Pour over and around the pears.
5. Bake for 30 minutes, occasionally basing the pears with the cider mixture. Serve warm or at room temperature on a bed of greens, dressed with the cider mixture.

pear, cranberries, walnuts, goat cheese, apple cider, maple syrup

Taken from www.food.com/recipe/roasted-stuffed-pears-436563 (may not work)