Mom'S Gooey Lasagna

• Sauce
• 1 medium onion, chopped
• 2 tablespoons garlic
• 2 tablespoons oil
• 1 lb ground beef
• 1 (6 ounce) can tomato paste
• 1 (28 ounce) can diced tomatoes
• 12 ounces water
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1 teaspoon basil
• 1 (8 ounce) box lasagna noodles, cooked
• 4 cups two bags mozzarella cheese (reserve enough to completely cover the top of the lasagna)
• 6 tablespoons parmesan cheese

1. Saute onion and garlic in oil.
2. Add meat and brown.
3. Add the rest of the ingredients, ending with the basil.
4. Simmer on low for about 30-45 minutes.
5. To assemble lasagne, layer a small amount of sauce in a 9x13 pan to prevent sticking.
6. Place a layer of noodles over the sauce.
7. Cover noodles with sauce, then a small amount of the cheeses.
8. Layer noodles, sauce, cheeses until pan is full, ending with reserved mozzarella cheese.
9. Bake at 350 degrees until cheese is melted but not brown.

sauce, onion, garlic, oil, ground beef, tomato paste, tomatoes, water, salt, pepper, basil, lasagna noodles, mozzarella cheese, parmesan cheese

Taken from www.food.com/recipe/moms-gooey-lasagna-63291 (may not work)