Satan'S Fantasy Chili

• 3 lbs sirloin, coarsely ground
• 2 lbs lamb, coarsely ground
• 2 onions, chopped coarsely
• 3 garlic cloves, diced fine
• 1 1/2 tablespoons salt
• 2 cups green bell peppers, chopped
• 3 jalapenos, cored, seeded, and diced
• 1 tablespoon cayenne chili pepper flakes
• 2 cups tomatoes, stewed and chopped
• 1 1/2 cups tomato sauce
• 3/4 cup tomato paste
• 2 tablespoons corn oil
• 3 tablespoons cumin, freshly ground
• 1 teaspoon sesame oil
• 1 tablespoon Mexican oregano
• 4 tablespoons chili powder
• 12 ounces beer

1. Heat oil in a large heavy pot or cast iron Dutch oven.
2. Add meat, onions, garlic, and bell peppers. Cook until onions are translucent.
3. Add the beer, tomatoes, tomato sauce, spices, peppers, and sesame oil.
4. Cook for 2 hours on Low heat, stirring frequently. Add the tomato paste and cook on Simmer for 30 minutes more. Serve hot!

sirloin, lamb, onions, garlic, salt, green bell peppers, jalapenos, cayenne chili pepper, tomatoes, tomato sauce, tomato paste, corn oil, cumin, sesame oil, oregano, chili powder, beer

Taken from www.food.com/recipe/satans-fantasy-chili-140545 (may not work)